The Cellar
18:00 – 22:00Dinner inside a 350-label wine cellar carved into the cliff rock, with a nightly tasting menu built around what the sommelier opened that afternoon.
— DINE
A cellar, a fire, and the sea beyond it
Three ways to eat at the Wayfarer, each built around the same view — seated among 350 labels, at a chef's counter, or on a terrace lit by the cliff at dusk.
Chef's Counter
8 seats · by reservationEight seats facing the open kitchen for a nine-course counter menu drawn from the morning's catch and the garden terrace above.
Terrace at Dusk
17:00 – 20:00A shorter, lighter menu served cliffside as the light changes — the same sunset every guest asks about, with a glass in hand.