Antipasti
- Burrata di Andria · Tomato confit$26
- Vitello Tonnato · veal tenderloin$28
- Carpaccio di Manzo · aged parmesan, arugula$24
— DEGUSTAZIONE
The complete tasting menu
Seven courses, served over roughly two and a half hours. Every dish is available on its own request during service, but we recommend the full menu — it's how it's meant to be read.
Primi Piatti
- Tagliolini al Tartufo Bianco$42
- Risotto Milanese · 24-month saffron$34
- Tortellini in Brodo · Parmigiano broth$32
Secondi
- Bistecca Fiorentina T-Bone$68
- Branzino al Forno · whole roast$44
- Osso Buco alla Milanese$46
Dolci
- Tiramisu della Casa$16
- Panna Cotta al Caffè$14
Tasting Menu — $198 / per person · Wine pairing + $120