The New York Times — 2024
“A dining room that refuses to be rushed — and, fourteen years in, still one of the few tables in the city willing to make you wait for the good part.”
— PRESS
In the press
A selection of what critics and guides have written about Villa Toscana since 2011.
Michelin Guide — 2023
“Three stars, unchanged since our first visit. The tagliolini al tartufo alone justifies the two-and-a-half-hour seating.”
Eater NY — 2022
“Fourteen seats a night sounds like a gimmick until you're sitting in one of them, watching pasta get rolled to order.”